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Author: Dawson, Thomas.
Title: The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know.
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Print source: The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know.
Dawson, Thomas.

Imprinted at London: By Iohn Wolfe for Edward White, dwelling at the litle North doore of Paules at the signe of the Gunne, 1587.
Alternate titles: Good huswifes jewell. Part 1
Subject terms:
Medicine -- Early works to 1800.
Livestock -- Early works to 1800.
Cookery -- Early works to 1800.
URL: http://quod.lib.umich.edu/e/eebo/A19957.0001.001
How to cite: For suggestions on citing this text, please see Citing the TCP on the Text Creation Partnership website.

Table of Contents
A Booke of Cookerie.