A precious treasury of twenty rare secrets most necessary, pleasant, and profitable for all sorts of people / published by Signier Francisco Dickinson ...
- Title
- A precious treasury of twenty rare secrets most necessary, pleasant, and profitable for all sorts of people / published by Signier Francisco Dickinson ...
- Author
- Dickinson, Francisco.
- Publication
- London :: Printed for the author ...,
- 1649.
- Rights/Permissions
-
To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
- Subject terms
- Handbooks, vade-mecums, etc.
- Link to this Item
-
https://name.umdl.umich.edu/A35936.0001.001
- Cite this Item
-
"A precious treasury of twenty rare secrets most necessary, pleasant, and profitable for all sorts of people / published by Signier Francisco Dickinson ..." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A35936.0001.001. University of Michigan Library Digital Collections. Accessed May 19, 2024.
Contents
- title page
- The Contents of this Book.
-
recipes
-
I. How to make hair to grow. -
II. How to write letters either Black, Blew, Red, or Green, without Pen or Inke. -
III. How to write letters of secrets severall wayes that can be read by none without this instruction following. -
IV. How any that in necessity are troubled with Lice or any o∣ther Vermin may destroy them suddenly. -
V. How to make a Horse to have a good hoof. -
VI. How to make Wine to be Odoriferous. -
VII. How to make strong Vineger. -
VIII. How to make haire of any colour to become black. -
IX. How to make a Candle burn in water and endure a long time. -
X. How to keep Wine from sowring. -
XI. How to ripen muskmelons, and such other fruit before their season. -
XII. How to clear your feet from sweat. -
XIII. How to take out spots of Oyl or Greace. -
XIV. How to keep Meat fresh and sweet a long time without salt. -
XV. How to mae a Powder that will make good Ink in an instant. -
XVI. How to cure the Ague quartan, tertian, or quotidian. -
XVII. How to appease te pain of the Toothach. -
XVIII. How to make haire grow where there is none. -
XIX. How to make a most wholsome and pleasing messe of Broth for a sick body though his stomack be never so weak for other things. -
XX. How to make ones hands and face smooth and faire.
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