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Author: Dufour, Philippe Sylvestre, 1622-1687.
Title: The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
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Print source: The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
Dufour, Philippe Sylvestre, 1622-1687., Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English., Chamberlayne, John, 1666-1723.

London: Printed for William Crook ..., 1685.
Alternate titles: De l'usage du caphé, du thé, et du chocolate. English
Subject terms:
Coffee -- Early works to 1800.
Tea -- Early works to 1800.
Chocolate -- Early works to 1800.
URL: http://quod.lib.umich.edu/e/eebo/A36763.0001.001
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