| Author: | Anṭākī, Dāʼūd ibn ʻUmar, d. 1599. |
| Title: | The nature of the drink kauhi, or coffe, and the berry of which it is made described by an Arabian phisitian. |
| Rights/Permissions: | The University of Michigan Library provides access to these keyboarded and encoded editions of the works for educational and research purposes. These transcriptions are believed to be in the public domain in the United States; however, if you decide to use any of these transcriptions, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact eebotcp-info@umich.edu. If you have concerns about the inclusion of an item in this collection, please contact LibraryIT-info@umich.edu. This statement does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
| Print source: | The nature of the drink kauhi, or coffe, and the berry of which it is made described by an Arabian phisitian. Anṭākī, Dāʼūd ibn ʻUmar, d. 1599. Oxford: Printed by Henry Hall, 1659. |
| Alternate titles: | Tadhkirat ūlī al-albāb. 1. Bāb 3. Harf B. English & Arabic. Selections |
| Subject terms: |
Coffee -- Early works to 1800.
Medicine, Arab.
|
| URL: | https://name.umdl.umich.edu/A37215.0001.001 |
| How to cite: | For suggestions on citing this text, please see Citing the TCP on the Text Creation Partnership website. |
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