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Author: Hartman, G. (George)
Title: The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman.
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Print source: The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman.
Hartman, G. (George)

London: Printed by T.B. for the author, 1682.
Subject terms:
Medicine -- Formulae, receipts, prescriptions.
Pharmacy -- Early works to 1800.
Cookery, English -- Early works to 1800.
URL: https://name.umdl.umich.edu/A42984.0001.001
How to cite: For suggestions on citing this text, please see Citing the TCP on the Text Creation Partnership website.

Table of Contents
medical remedies
CHAP. I. Of Choice and Experimented Remedies in all affects of the Breast and Lungs, as Con∣sumption, Phthisic, Asthma, shortness of Breath, streightness of Breast, Coughs, spitting of Bloud. &c.
CHAP. IV. Of Choice and Experimented Remedies against the Stone and Gravel.
CHAP. VIII. Of Choice Remedies against all Diseases of the EYES, and to strengthen the Sight.
CHAP. XIII. Select CORDIAL WATERS Distilled.
CHAP. XIII. Select Phisical ALES and DIET-DRINKS.
CHAP. XXIV. Select BALSOMS and OYNTMENTS.
recipes for food and drink
part foods
OF PRESERVING, CONSERVING and CANDYING, &c.
A COLLECTION OF CHOICE RECEIPTS For Making of METHEGLIN, SIDER, CHERRY-WINE, &c.