Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.

Title: Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
Author: Wanklyn, James Alfred, 1834-
Publication: New York,: D. Van Nostrand,; 1874.
Rights/Permissions: These pages may be freely searched and displayed. Permission must be received for subsequent distribution in print or electronically. Please go to http://www.umdl.umich.edu/ for more information.
Subject terms: Milk -- Analysis and examination.
Link to this Item: https://name.umdl.umich.edu/AGL2564.0001.001
Cite this Item: "Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese." In the digital collection Making of America Books. https://name.umdl.umich.edu/AGL2564.0001.001. University of Michigan Library Digital Collections. Accessed May 18, 2024.

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