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Famine and food supply in the Graeco-Roman world: responses to risk and crisis
Garnsey, Peter.
Year: 1988.
Publisher:  Cambridge University Press. 
© Cambridge University Press
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table of contents
Frontmatter
List of Tables and Figures
Preface
Abbreviations
Maps
I. The Incidence and Severity of Food Crisis
1. Famine and Shortage
2. The Frequency of Food Crisis
3. The Infrequency of Famine
II. Survival Strategies
4 Subsistence and Survival: the Peasantry
5. Supply and distribution: urban communities
III. Food Supply and Food Crisis in Athens c.600-322 BC
6. The Resources of Attica
7. The Beginnings of Dependence
8. Rulers of the Sea
9. Vulnerability and Vigilance
10 From Uncertainty to Crisis
IV. Food Supply and Food Crisis in Rome c.509 BC- AD 250
11 The Beginnings of Empire
12 Rulers of the Mediterranean
13 Food and Politics
14 Rulers of the World
15 The Subjects of Rome
Conclusion
Bibliography
Index
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catalog record
Title: Famine and food supply in the Graeco-Roman world : responses to risk and crisis Peter Garnsey.
Author: Garnsey, Peter
Extent: 600dpi TIFF G4 page images
E-Distribution Information: University of Michigan Library, Scholarly Publishing Office
Ann Arbor, Michigan
2008
Permission must be received for any subsequent distribution in print or electronically. Please contact info@hebook.org for more information.
Source Version: Famine and food supply in the Graeco-Roman world : responses to risk and crisis Peter Garnsey
Garnsey, Peter
Cambridge [Cambridgeshire]: Cambridge University Press, 1988.
URL: http://hdl.handle.net/2027/heb.01445
Subject Headings: • Food supply -- Greece -- History
• Food supply -- Italy -- Rome -- History
• Famines -- Greece -- History
• Famines -- Italy -- Rome -- History
Notes: • Includes index.
• Electronic access restricted; authentication may be required
Encoding Description:
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  This electronic text file was created by Optical Character Recognition (OCR). No corrections have been made to the OCR-ed text and no editing has been done to the content of the original document. Encoding has been done through automated and manual processes using the recommendations for Level 2 of the TEI in Libraries Guidelines. Digital page images are linked to the text file.
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Permanent URL for this title: http://hdl.handle.net/2027/heb.01445.0001.001

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