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Author: Simmons, Amelia.
Title: American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.
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Print source: American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.
Simmons, Amelia.

Hartford:: Printed by Hudson & Goodwin. For the author., 1796.
Subject terms:
Cookery, American.
Cookbooks.
URL: https://name.umdl.umich.edu/N23574.0001.001
How to cite: For suggestions on citing this text, please see Citing the TCP on the Text Creation Partnership website.

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