Philocothonista, or, The drunkard, opened, dissected, and anatomized
- Title
- Philocothonista, or, The drunkard, opened, dissected, and anatomized
- Author
- Heywood, Thomas, d. 1641.
- Publication
- London :: Printed by Robert Raworth; and are to be sold at his house neere the White-Hart Taverne in Smithfield,
- 1635.
- Rights/Permissions
-
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- Subject terms
- Alcoholics -- Early works to 1800.
- Link to this Item
-
https://name.umdl.umich.edu/A03239.0001.001
- Cite this Item
-
"Philocothonista, or, The drunkard, opened, dissected, and anatomized." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A03239.0001.001. University of Michigan Library Digital Collections. Accessed May 19, 2024.
Contents
- Vpon the Frontispice.
- title page
- The Author to the Booke.
- GEORGE DONNE, To his industrious Friend.
-
OF PHILOCOTHONISTA, The Reader:
To the Author, NEPHALIOPHILVS. -
❧ The BOOKE to the sober and discreet Reader. -
The Contents of the first
Tractate. -
Philocothonista, OR THE DRVNKARD.
-
CHAP. I. The excellency of Sobrietie Illustrated, and the horrid effects of Drunkennesse discovered: The first for Imitation; The second for detestation, &c. -
CHAP. II. A Catalogue of sundryHelluoes, and great quaffers amongst theGrecians: Infamous for their vinosity. -
CHAP. III. Of famous Wine-bibbers amongst theRomans and other Nations, &c. -
CHAP. IIII. A particular discourse of those Nations most addi∣cted to Vinosity and Drunkennesse: with the monstrous effects thereof, &c. -
CHAP. V. Of severall sorts of quaffing Cups and drinking Bomles most frequent inGreece, and other Countreys. -
CHAP. VI. A discoverie of sundry other Cups of severall Fashi∣on and syze. -
CHAP. VII. OfNestors quaffing Bowle, the same which he vsed at the siege of Troy. -
CHAP. VIII. A discourse of sevall sorts of Wines, and first of those most frequent in Italy. -
CHAP. IX. The like of the Wines ofGreece, and else-where, with their appellations, and opperations, &c.
-
-
THE SECOND
TRACTATE. -
CHAP. VIII. Of ourEnglish Drunkards. The titles they give one to another, with the varietie of their drin∣king Cups, and Vessells. -
CHAP. XI. What forraine Wines and sundry sorts of drinks are now frequent in this Kingdome. -
CHAP. XII. Of a new order of drinking lately come up amongst us, call'd a drinking Schoole or Library. The de∣grees taken in the Schoole: The Tongues and Bookes which they studdy, with the severall titles proper to the Professors of that Art. -
CHAP. XIII. Their phrases borrowed from severall Courts, with places of dignity vsurpt by them, both Civill and Martiall. -
CHAP. XIIII. Of their Sea-seruice: Their new termes for new Pa∣radoxes: Their Writing-Schoole, &c. -
CHAP. XV. Of certaine penall Statutes enacted by Drunkards, vpon severall forfeitures committed in their healthing; with Rits that issue upon the for∣feitures, &c. -
CHAP. XVI. Of sundry Termes and Titles propper to their young Studients, with Customes to bee obserued, andrfits upon the breach, with divers Proverbs u∣sed amongst them, &c. -
CHAP. XVII. Divers Cases to be put in their healthing, which haveconsidered and lea edly amongst themsel s. -
CHAP. XVIII. Divers stories of such whom imoderate drinking hath made most ridiculous. -
CHAP. XIX. Of some who have liued absteinious, and altogether refrained from Wine. -
CHAP. XX. A moderation to be obserued in drinking, borrowed from Antiquity. -
CHAP. XXI. Of the most horrid effects of Drunkennesse, and a Christian like admonition, to Sobriety and Temperance.
-
- ERRATA.