| Author: | Rouspeau, Yves. |
| Title: | A treatise of the preparation to the holy supper of our onely saueour and redeemer, Iesus Christe. Necessarie for all them that vvil vworthely approche to the Lordes holy table. Also a dialogue containing the principall points, which they that wil recieue the Supper ought to knowe and vnderstand. By Yues Rouspeau minister of the vvord of God. Ttanslated [sic] out of French into English by R.B. |
| Print source: | A treatise of the preparation to the holy supper of our onely saueour and redeemer, Iesus Christe. Necessarie for all them that vvil vworthely approche to the Lordes holy table. Also a dialogue containing the principall points, which they that wil recieue the Supper ought to knowe and vnderstand. By Yues Rouspeau minister of the vvord of God. Ttanslated [sic] out of French into English by R.B. Rouspeau, Yves., R. B., fl. 1570, Printed at London: By [Iohn Allde for] Lucas Harison, [1570?] |
| Alternate titles: | Traitté de la preparation áa la saincte cene. English. Treatise of the preparation to the holy supper of our onely saviour and redeemer, Jesus Christe. Preparation to the Lords supper. |
| Notes: |
A translation of: Rouspeau, Yves. Traitté de la preparation áa la saincte cene.
Signatures: A-D.
Reproduction of the original in the Folger Shakespeare Library.
Printer's name from colophon; publication date from STC.
Running title reads: A preparation to the Lords supper.
Reproduction of the original in the Folger Shakespeare Library.
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| Subject terms: |
Lord's Supper -- Early works to 1800.
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| URL: | https://name.umdl.umich.edu/A11083.0001.001 |
| How to cite: | For suggestions on citing this text, please see Citing the TCP on the Text Creation Partnership website. |
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