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Author: Twyne, Thomas, 1543-1613.
Title: The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.
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Print source: The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.
Twyne, Thomas, 1543-1613., Anguilbertus, Theobaldus. Mensa philosophica., Turswell, Thomas, 1548-1585, attributed name.

Imprinted at London: By Richarde Iones: dwelling ouer-agaynst S. Sepulchers Church without Newgate, 1576.
Subject terms:
Food -- Early works to 1800.
Diet -- Early works to 1800.
Wit and humor -- Early works to 1800.
URL: http://quod.lib.umich.edu/e/eebo/A14103.0001.001
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Table of Contents
❧ The fourth Booke, of Table Philo∣sophie, which compriseth many mery honest Iestes, delectable deuises, and pleasant purposes, to be vsed for delight and recreation, at the boord among company.