Add to bookbag
Author: Whitaker, Edward.
Title: Directions for bresing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand.
Print source: Directions for bresing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand.
Whitaker, Edward.

London: Printed for J. Nutt ..., 1700.
Notes:
Reproduction of original in Cambridge University Library.
Subject terms:
Brewing -- Early works to 1800.
URL: http://quod.lib.umich.edu/e/eebo2/A36054.0001.001
How to cite: For suggestions on citing this text, please see Citing the TCP on the Text Creation Partnership website.

Table of Contents