Author: | Whitaker, Edward. |
Title: | Directions for bresing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand. |
Print source: | Directions for bresing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand. Whitaker, Edward. London: Printed for J. Nutt ..., 1700. |
Notes: |
Reproduction of original in Cambridge University Library.
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Subject terms: |
Brewing -- Early works to 1800.
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URL: | http://quod.lib.umich.edu/e/eebo2/A36054.0001.001 |
How to cite: | For suggestions on citing this text, please see Citing the TCP on the Text Creation Partnership website. |
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