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Author: Briggs, Richard.
Title: The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... / By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
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Print source: The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... / By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
Briggs, Richard.

Philadelphia:: Printed for W. Spotswood, R. Campbell, and B. Johnson., M,DCC,XCII. [1792]
Subject terms:
Cookery.
Wine and wine making.
Cookbooks.
Booksellers' advertisements -- Pennsylvania -- Philadelphia.
URL: http://quod.lib.umich.edu/cgi/t/text/text-idx?c=evans;idno=N18606.0001.001
How to cite: For suggestions on citing this text, please see Citing the TCP on the Text Creation Partnership website.

Table of Contents
CHAP. III.
CHAP. XI.
CHAP. XIV.
CHAP. XVI.
CHAP. XVII.