| Author: | Child, Samuel. |
| Title: | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing. / By Samuel Child, porter brewer, London. |
| Rights/Permissions: |
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| Print source: | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing. / By Samuel Child, porter brewer, London. Child, Samuel. Philadelphia.: Printed for T. Condie, no. 20, Carter's Alley,, 1796. |
| Subject terms: |
Brewing.
Cookbooks.
Booksellers' catalogues -- Pennsylvania -- Philadelphia.
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| URL: | https://name.umdl.umich.edu/N22852.0001.001 |
| How to cite: | For suggestions on citing this text, please see Citing the TCP on the Text Creation Partnership website. |
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